The-Camps-Australia-Wide-Cookbook

Method Cut out the inside of the bread slice with the cookie cutter, and place the bread (and the piece you cut out) onto the BBQ, then crack an egg into the hole in the bread, add salt and pepper. You can add in some extras like grated cheese, spinach or cooked onion, whatever your taste. But leave room for the bacon. Now to cook it up, flip the egg in bread, should only take a few minutes either side. Get your plate and place the egg in bread, bacon and cut out piece of bread on a stack on your plate, add a dollop of tomato sauce and there it is, The Great Australian Breakfast.

ABOUT THE COOK Anita and Mike Pavey are avid four-wheel drive and camping enthusiasts. Within their business ‘The Dirt’, they have gained a reputation for providing comprehensive travel destination pieces and reviews on a range of products from camper trailers, caravans and camping equipment to some of the most respected recreational magazines in Australia. Their trips have taken them far and wide. A field trip in 2011, took them on an amazing adventure around Australia picking up the rugged southern coastline, Coral Coast, Pilbara, Kimberley, the Gulf and Top End, Cape York and the east coast. The highlight was the planning and execution of a forum trip across the Simpson Desert. ONE SKILLET BREAKFAST Packed with proteins and carbs, this frittata combines all of the usual breakfast camping food staples to make one really hearty dish. Best of all, it only requires one skillet to prepare, perfect for tent campers and backpackers.