Egg-Farmers-Recipes-EN-Web-Ready1
It’s a statement often made by egg farmers. They chose the profession and rural lifestyle of farming because they enjoy working with hens, and they take great pride in providing a nutritious food for their family, community and province
It’s a statement often made by egg farmers. They chose the profession and rural lifestyle of farming because they enjoy working with hens, and they take great pride in providing a nutritious food for their family, community and province. Canadian egg farmers work hard every day to give their hens the best possible care so Canadians have a constant supply of fresh, high-quality and locally produced eggs. They also enjoy contributing to their community and are always pleased to share with others why they take great pride in what they do. On the following pages, we would like to introduce you to 10 Canadian egg farmers. Who better to ask for great-tasting ways to eat eggs? Farmers throughout the country have contributed some of their favourite recipes. We hope you are inspired to give them a try, and that they become your favourite recipes too.
Makes: 24 crêpes • Prep: 5 minutes • Chill: 30 minutes • Cook: 30 minutes 4 eggs 4 1/2 tsp salt 2 mL 2 cups all-purpose flour 500 mL 2 cups milk (1%) 500 mL 1/4 cup vegetable oil 50 mL 1-1/2 cups sour cream or crème fraîche 375 mL 1/4 cup chopped fresh dill 50 mL 2 pkg (150 g) thinly sliced smoked salmon, cut in small pieces 2 Combine eggs and salt in medium bowl. Gradually add flour alternately with milk, beating with electric mixer or whisking until smooth. Beat or whisk in oil.
