Fresh Take Recipe Booklet

WHAT YOU NEED 1 pkg. (6 oz.) FRESH TA KE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 can (14 oz.) artichoke hearts, drained, chopped 1/2 cup KRAFT Real Mayo Mayonnaise MAKE IT HEAT oven to 375ºF. RESERVE 3/4 cup FRESH TA KE. COMBINE remaining FRESH TA KE with remaining ingredients; spread onto bottom of 9-inch pie plate. Top with reserved FRESH TA KE.

BA KE 25 min. or until heated through. prep time: 15 min. | total time: 1 hour | ma kes: 8 servings WHAT YOU NEED 8 plum tomatoes (2 lb.) cut lengthwise in half 1 Tbsp. olive oil 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together Tbsp. chopped fresh parsley MAKE IT HEAT oven to 400ºF. PLACE tomatoes, cut-sides up, on foil-covered rimmed baking sheet sprayed with cooking spray; drizzle with oil. BA KE 30 min. or until lightly browned. TOP each tomato half with 1 Tbsp. cheese mixture; bake 15 min. Sprinkle with parsley.