Summer is about simplicity. It’s about relaxing outdoors and enjoying the festive delights of the holiday season. So whether it’s moreish nibbles by the pool, a casual BBQ, a party to remember, a catch up with friends or a family meal, simple summer eating is made deliciously easy with nature’s ultimate superfood – Mushrooms. Mushrooms are a smart choice for simple summer eating, blending good nutrition with great taste, convenience and versatility. Make life easier and introduce some stress free summer barbecue and salad recipes to the table and watch family and friends come back for more. And for burger lovers there are even more reasons to add mushrooms. The simple step of “mushroom blending” boosts the nutritional profile of burgers, rissoles and mince based dishes and delivers that satisfying rich umami flavour that we all enjoy. So, when you think of simple summer eating, think mushrooms. Enjoy....

Selecting,storing and preparing mushrooms SELECTING Choose mushrooms that are plump and firm with a smooth appearance. Surfaces should be dry, but not dried out. A closed veil under the cap indicates a mild flavour, while an open veil and exposed gills means a richer flavour.