12 Overnight Breakfast Casseroles for Christmas Morning eCookbook

The perfect way to start Christmas is with a delicious breakfast. This casserole is so easy to make ahead that all you have to do is heat it up on Christmas morning for a warm, flavorful breakfast that the whole family will love. This is a traditional Christmas morning casserole with all of your favorite ingredients and a little surprise kick of spice. There is no better way to start Christmas than with this gem of a casserole. Ingredients  16 slices white bread, with crusts removed  16 slices Canadian back bacon or ham  16 slices sharp Cheddar cheese  6 eggs  1/2 teaspoon salt  1/2 teaspoon pepper  1/2 teaspoon dry mustard  1/4 cup onion, minced  1/4 cup green pepper, finely chopped  1 to 2 teaspoons Worcestershire sauce  3 cups whole milk  1 dash Tabasco (red pepper sauce)  1/4 pound butter  Special K or crushed Corn Flakes

Instructions 1. In a 9 x 13 inch buttered, glass baking dish, put 8 pieces of bread. Add pieces to cover dish entirely. Cover bread with slices of back bacon, sliced thin. Lay slices of cheese on top of bacon and then cover with slices of bread to make it like a sandwich. 2. In a bowl, beat eggs, salt, and pepper. To the egg mixture, add dry mustard, onion, green pepper, Worcestershire sauce, milk, and Tabasco. Pour over the sandwiches, cover, and let stand in fridge overnight. 3. In the morning, preheat oven to 350 degrees F. Melt butter and pour over the top. Cover with Special K or crushed Corn Flakes. 4. Bake, uncovered, for 1 hour. Let sit 10 minutes before serving