20 Valentines Day Recipes Blogger Edition free eCookbook

This cupcake recipe was inspired from the book “Hello, Cupcake,” These cupcakes are boasted to come out looking prettier than what you usually get from a box mix; they have a perfect rounded top. For a great frosting recipe see the next recipe in this eCookbook. Ingredients 1 box (18.25 ounce) cake mix (vanilla, devil’s food, or yellow) 1 cup buttermilk (in place of water called for on the box) Vegetable oil (the amount on the box) 4 eggs (in place of the number called for on the box)

Instructions 1. Preheat oven to 350 degrees F. Line muffin cups with paper liners. Follow the box instructions, putting all the ingredients in a large bowl and using the buttermilk in place of the water specified on the box, using the amount of vegetable oil that is called for, and adding the eggs. 2. Beet with an electric mixer until moistened, about 30 seconds. Increase the speed to high and beat until thick, 2 minutes longer. 3. Fill paper liners two-thirds full. Bake at 350 degrees F for 12 to 20 minutes or until toothpick inserted in middle comes out clean. Cool completely before icing. Find thousands of free recipes, cooking tips, entertaining ideas and more at http://www.RecipeLion.com/. 6 3. Fill paper liners two-thirds full. Bake at 350 degrees F for 12 to 20 minutes or until toothpick inserted in middle comes out clean. Cool completely before icing. 20 Valentine’s Day Recipes: Blogger Edition Find thousands of free recipes, cooking tips, entertaining ideas and more at http://www.RecipeLion.com/. 7 Strawberry Jam Butter Cream By: Laura from RealMomKitchen with credit to Hello Baker One thing I think of when I think of Valentine’s Day is the combination of strawberries and chocolate. This frosting recipe is everything you would expect from a butter cream frosting with a surprisingly light strawberry flavor. This frosting recipe goes so well with a devil’s food cupcake, like the Perfect Mix Cupcakes above.