31 Top Secret Restaurant Recipes Free eCookbook

Chili’s Grilled Chicken Fettuccine This copycat pasta recipe is rich and creamy, with a spike of Cajun seasoning. You won't be able to believe this isn't from Chili's! Serves: 2 Ingredients • 2 boneless skinless chicken breast halves, cut into strips • 2 teaspoon Cajun seasoning • 2 tablespoon butter or margarine • 1 1 /2 cup heavy cream • 1 /4 teaspoon dried basil • 1 /4 teaspoon lemon pepper seasoning • 1 /4 teaspoon salt • 1 /8 teaspoon pepper • 1 /8 teaspoon garlic powder • 4 ounce fettuccine, cooked and drained • units of something

Instructions 1. Place chicken and Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. 2. In a large skillet over medium heat, sauté chicken in butter until almost tender, about 5 to 7 minutes. Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat throughout. Sprinkle Parmesan cheese if desired.