Chicken Salad Casserole Many of the good ingredients we love about chicken salad are well represented in this unique, easy-tomake casserole. This Chicken Salad Casserole from Campbell's Kitchen is sure to be a favorite among all your casserole recipes. Serves: 4 (about 1 ¾ cups each) Preparation Time: 15 min Cooking Time: 45 min Ingredients 3 cups chopped cooked chicken 1 cup cooked rice 3 hard-cooked eggs, chopped 1 tablespoon chopped onion 1 tablespoon lemon juice 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup 3/4 cup mayonnaise 1 cup grated Cheddar cheese (about 4 ounces) ground black pepper to taste

Instructions 1. Preheat the oven to 350 degrees F. 2. Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with the black pepper. Spoon the chicken mixture into a 3- quart shallow baking dish. 3. Bake for 45 minutes or until the mixture is hot and bubbling Old Fashioned Chicken Spaghetti Ring the dinner bell and have your family running for this classic casserole dish. Old Fashioned Chicken Spaghetti is a marvelous blend of chicken, cheese and fresh vegetables, all cooked together in one casserole dish. Jam packed with flavor is one of the original great casserole recipes. Ingredients 5 to 6 boneless, skinless chicken breasts or 1 whole chicken fryer 1 (12-ounces) package spaghetti noodles 1 pound Velveeta cheese, cubed 1 can (10.5-ounces) cream of chicken soup 1 can (14-ounces) chicken broth or 2 cups reserved broth 1 stick margarine (1/2 Cup) 1 (8-ounces) package shredded mild or sharp cheddar cheese 1 small onion, chopped 3 celery ribs, chopped 1/4 cup green bell pepper, chopped