Pies for Thanksgiving Easy Pumpkin Pie Instant pudding and canned pumpkin make this one of the easiest Thanksgiving desserts you’ll find. If you don’t have a ton of time to think about your post-meal holiday treats, make this Easy Pumpkin Pie. It’s full of flavor but short on effort: a perfect dessert for a busy Thanksgiving day! Chilling Time: 4 hours Ingredients 2 3.75-ounce packages vanilla instant pudding 1 1/3 cups milk 1 16-ounce can Libby's pumpkin 1 1/2 teaspoons pumpkin pie spice 4 cups whipped topping (9-ounce container) 1 baked 9-inch pie crust, cooled (store-bought is fine)

Instructions 1. Add pudding mix to milk and beat with hand mixer on lowest speed just until blended; about 30 seconds. 2. Blend in pumpkin, spice and 2 cups of whipped topping. 3. Pour into pie shell. 4. Chill until set; at least 4 hours. 5. Garnish with remaining whipped topping Secret Ingredient Sweet Potato Pie By: Campbell’s Kitchen Make your sweet potato pie stand out this Thanksgiving by including a special ingredient: a can of tomato soup! Your family will wonder what makes this dessert so rich and flavorful but you don’t have to tell them if you don’t want to. This easy dessert recipe can stay your little secret. Preparation Time: 15 minutes Baking Time: 1 hour Cooling Time: 3 hours Serves: 8