Recipes and tips

This recipe is my go to drink when I want to treat myself and impress friends. Including the lemon rind not only boosts the vitamin content from the lemon by 5-10x, but it also delivers a wonderful sherbet like flavour when paired with the green apple. Just make sure you cut that lemon into 9+ pieces as this will help the Hurom press the most out of that tough rind.

The Hurom does a supreme job of scraping the precious vanilla seeds from the bean husk. In order to maximise this process and get the maximum antioxidant goodness and creamy flavour profile of the vanilla, make sure you cut the bean into 1cm pieces which will help avoid the husk clogging the Hurom. Oh, and just when you thought it couldn’t get any better... try throwing in a few strawberries to really send this extraordinary tasting juice into another orbit. • 4 green apples • 1⁄2 lemon including skin • 1 vanilla bean • 4-6 strawberries