JD Recipe Book
Potato Croquette from Japan Hiromi Ingredients (2 persons) 4 potatoes 1 onion 100g a mixture of ground beef and ground pork ½ teaspoon salt & pepper 1 cup flour ½ cup water 1 cup bread crumbs Appropriate amount oil
Potato Croquette from Japan Hiromi Ingredients (2 persons) 4 potatoes 1 onion 100g a mixture of ground beef and ground pork ½ teaspoon salt & pepper 1 cup flour ½ cup water 1 cup bread crumbs Appropriate amount oil First, pare and cut potatoes. After that, boil and smash them. Second, chop onion into fine pieces and warm up them by the microwave. Add onions, meats, salt and pepper into the mash potatoes and make balls of them. Next, add the water into the flour and put the balls of mash potatoes in it and put the bread crumbs. Finally, fry them in oil.
Original Mexican Guacamole Joel Ingredients: 3 Avocados (peeled, pitted, and mashed) 1 Lime, juiced 1 Teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 tomatoes chopped *Optional 1 or 2 jalapeno chili paper (if you likes some spicy) Directions: In a medium bowl, first of all, mash together the avocados, next add the lime juice, and salt. After, mix in other bowl onion, cilantro, tomatoes, and jalapeno chili paper. Then, pour all in the same bowl the avocados and mash all. Finally serve as entree or snack with totopos (salt chips).
