mas cook book

ALOO GOSHT A delicious potato beef/mutton curry. Best served with Khoobz (round bread) or even better with Pakistani Paratha that you can also buy from asian shop! INGREDIENTS nnn • 1 kg beef chunks • 1 1/2 cup onions, chopped • few garlic cloves, chopped • few cloves (Nekeln) • 2 cups tomatoes • 1-2 tsp red chilli • salt • 1/2 cup oil • 1 1/4 kg potatoes, cubed • water • coriander leaves • green chili • ginger root, chopped

METHOD • Boil 3 cups of water, add onions, garlic, meat, some cloves and whole black peppers. Cook over a medium flame until meat is tender, 20-25 minutes. • Add the tomatoes, red chilli and salt. • Let the extra water evaporate before adding the oil. • Cook while stirring frequently until the oil separates from the sauce. • Add in about 1-1 1/2 kg of potatoes. • Cook, stirring occoasionally, for about 10-15 minutes. Adding some water occasionally. • Add 3 to 4 cups of water for shorba (soup). • Cook until the potatoes are tender. • To serve, garnish with coriander, green chili and chopped ginger.